What's Good Dough?

A Social Media News Letter That's Good Dough

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Anthony Falco

[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco
May 14, 2021

[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco

Anthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got h...
Guests: Pizza , local , ingredients , industry , tips , consultant , Pizza Czar , Anthony Falco
What's Good Dough?

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