Up To Some Good

Up To Some Good

Conversations about the ups and downs of a change maker’s journey towards inspiring positive change.

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Recent Episodes

Ep 30 (Extra Edition!): Some lessons learnt after recording 30 episodes!

Nov. 27, 2021

This is a short solo episode where I share some main takeaways after recording 30 episodes! It's been such a special journey so far, thank you for joining me as I learn about social impact and sustainability through the lens…


Nov. 26, 2021

Time to celebrate the big 3-0! 🎉 This is a short recording where I share a little about key lessons I've learnt since I started the podcast and a little announcement about Up to Some Good! Thank you to all the listeners who'…

Ep 30: How to mobilise the food world around climate solutions with Peggy Chan

Nov. 6, 2021

We’ve reached Episode 3-0!!! For UTSG's 30th episode, I’m honoured to speak to Peggy Chan, Executive Director of Zero Foodprint Asia, Restauranteur and Chef. Having launched two plant-based restaurants in the past, Peggy rec…

Ep 29: What does being an 'ethical business' mean?

Oct. 22, 2021

In Episode 29, I speak to Ryan and Matt, co-founders of Ethicul, a business that empowers consumers to make more ethical purchases. Ethicul’s three co-founders launched Ethicul to bridge the gap between ethical businesses an…

Ep 28: How our wardrobes reflect our purpose and how we engage with the planet

Oct. 3, 2021

In Episode 28, I had an amazing conversation with Christina Dean, founder of @getredressed and @thercollective, sustainable fashion advocate and mother of four. We went through so much in an hour, from her experience wearing…

Ep 27: Updates on podcast direction, Billie Eilish and Ben & Jerry's

Sept. 20, 2021

This week, I decided to share some of my personal challenges with Up to Some Good's content and branding, as well as talk about the meaningful cause behind Billie Eilish's Met Gala Dress, and why I admire Ben & Jerry's corpo…