Liquor Industry News 12-11-25
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The link you provided is for a Flipboard magazine titled "LIQUOR INDUSTRY NEWS 12-11-25" curated by "The Wonderful World of Wine (WWW)".
This magazine contains several recent stories related to wine and cocktails, including:
- Wine Growing Practices: An article on why some winemakers are moving away from organic and biodynamic practices (Robb Report).
- Cocktail Trends: A list of "The 25 Cocktails Food & Wine Readers Loved Most in 2025" (Food & Wine).
- Restaurant Wine Sales: An explanation of why a particular Rioja is a restaurant bestseller (sevenfifty.com).
- Regional Wine Spotlight: A piece on how Sella & Mosca is promoting Sardinia on the global wine map (the-buyer.net).
- Misunderstood Wines: An article about Cerasuolo, an Italian rosé described as drinking like a red wine (Food & Wine).
- Cocktail Recipes: A recipe for the classic 3-ingredient Tequila Sunrise (chowhound.com).
CSW,CSS,CWAS,FWS,IWS,SWS,IWM
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor, Spanish Wine Scholar (SWS) and Italian Wine Scholar (IWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), AFNA™ Wine Certified. Beer Essentials Certificate from Cornell University, California Sustainable Ambassador, Associates Degree from Whiskey University, Executive Bourbon Steward from Stave & Thief
Franklin Liquors is a family-owned vintage 1978. https://www.franklinliquors.com/
Founder of the Franklin Wine Club https://www.meetup.com/franklin-wine-club/
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