Liquor Industry News 11-13-25
Exploring all things wine with you!
The Flipboard magazine "LIQUOR INDUSTRY NEWS 11-13-25" curated by Mark Lenzi contains several recent stories related to the alcohol industry.
Key highlights from the stories include:
- Wine's Existential Crisis: A discussion on the wine industry's current downturn, suggesting that it's more than a temporary blip due to factors like shifting demographics and changing values.
- Vegan Cream Liqueurs: Peta has spotlighted 10 of the best vegan cream liqueurs.
- New Samuel Adams Winter Ale: Fans are excited about the release of Samuel Adams' first new winter seasonal beer in 30 years.
- Buffalo Trace Sazerac Rye: Buffalo Trace is releasing a new 125-proof "Full Proof" expression of Sazerac Rye for $40, following the distillery's $1.2 billion expansion.
- Thanksgiving Wine Recommendations: A guide suggesting two Napa Valley wines to bring to Thanksgiving dinner.
CSW,CSS,CWAS,FWS,IWS,SWS,IWM
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor, Spanish Wine Scholar (SWS) and Italian Wine Scholar (IWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), AFNA™ Wine Certified. Beer Essentials Certificate from Cornell University, California Sustainable Ambassador, Associates Degree from Whiskey University, Executive Bourbon Steward from Stave & Thief
Franklin Liquors is a family-owned vintage 1978. https://www.franklinliquors.com/
Founder of the Franklin Wine Club https://www.meetup.com/franklin-wine-club/
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