Liquor Industry News 10-02-25
Exploring all things wine with you!
LIQUOR INDUSTRY NEWS 10-02-25" curated by "The Wonderful World of Wine (WWW)" (@MarkLenzi).
The magazine features a collection of recent articles related to the liquor and wine industry. Key stories highlighted in the summary include:
- Beer Waste as Protein Source: Scientists are exploring the possibility of using proteins extracted from spent grain, a byproduct of beer, as a high-performing material for food science applications.
- Non-Alcoholic Wine Club: Boisson has launched a curated non-alcoholic wine club in partnership with sommelier André Hueston Mack.
- Wine and Heart Health: A study claims that moderate wine consumption may help lower the risk of heart diseases.
- Iconic Wine Bottles: An article discusses the "Seven Wonders of Wine World," iconic bottles that define modern wine culture.
- Angel's Envy Bourbon Release: Angel’s Envy has unveiled its first age-statement bourbon, a 10-Year Cask Strength release finished in port wine barrels.
- Psychology of Wine Taste: An article explores how much of wine's taste perception is shaped by psychological factors.
Mark Lenzi
CSW,CSS,CWAS,FWS,IWS,SWS,IWM
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor, Spanish Wine Scholar (SWS) and Italian Wine Scholar (IWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), AFNA™ Wine Certified. Whiskey Diploma Journeyman Whiskey Taster from Whiskey University
Franklin Liquors is a family-owned vintage 1978. https://www.franklinliquors.com/
Founder of the Franklin Wine Club https://www.meetup.com/franklin-wine-club/
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