Bio
Yumi Komatsudaira is the president of K-Seaweed, a leading ocean greens provider since 1960’s and an author, recipe developer, food stylist and food photographer for her latest cookbook, “Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!" by Tuttle Publishing. (This book will be released on January 3, 2023)
She is also a Japanese culinary instructor in New York City public school system, children’s museums and hospitals, and private cooking classes. She grew up outside Tokyo, playing--and snacking--in her family's seaweed factory. Now based in New York, she travels to Japan often promoting sea vegetables and its health benefits. Check out K-Seaweed on Instagram @k_seaweed
K Seaweed https://kseaweed.com/
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way! https://www.amazon.com/Japanese-Superfoods-Secrets-Healthy-Longevity/dp/480531642X
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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
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