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March 28, 2023
Kat Robinson (Arkansas Food: The A to Z of Eating in The Natural State) Well Seasoned Librarian Season 10 Episode 8
Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas Pie Festival, and the Arkansas fellow to the National Food and Beverage Museum. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com.
Kat Robinson's Books on Amazon: https://www.amazon.com/Books-Kat-Robinson/s?rh=n%3A283155%2Cp_27%3AKat+Robinson
Tye Dye Travels: https://www.tiedyetravels.com/
The presale link for The Great Arkansas Pie Book will be posted early next week. Check back in here to get it.
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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
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Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!