Jeremy James Lee is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen years.
"With the voice of a thespian and the culinary skills of a French master chef, Jeremy Lee is by far one of the most well liked chefs in London. His incredible dedication to British produce is apparent in his simple, delicious food, coming out of the kitchen at the beloved Quo Vadis in Soho." (Great British Chefs Website)
Cooking Simply and Well for one and Many. https://www.amazon.com/Cooking-Simply-Well-One-Many-ebook/dp/B07JNBRDNC
Quo Vadis Restaurant Soho London https://www.quovadissoho.co.uk/
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
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