Season 8

Priya Mani is a Copenhagen-based designer and food writer. Mani grew up in India and studied at the National Institute of Design. Her bylines have appeared in the Art of eating, Whetstone Journal, and Gastro Obscura, among ot...

Bio: Travel/lifestyle journalist and historian James T. Bartlett has written for the Los Angeles Times, BBC, Los Angeles Magazine, ALTA California, Hemispheres, Westways, American Way, Atlas Obscura, The Guardian, Real Crime,...

Bio :The American Crisis Playlist (2020-2021) is Terry Barr's fourth essay collection published by Redhawk Publications. Terry's essay "Greyhound Seats" won first prize in Tell Your Story's spring 2022 essay contest, and his ...

A quick bio : I grew up in South Carolina and Richmond, Virginia, a middle child in a big Catholic family. I majored in English at the University of South Carolina, and did an M.A. in Creative Writing at the …

Bio: Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. Gurbani’s culinary creations are remarkable for their ...

Mary Ann Cullen is an associate professor and Associate Department Head at Georgia State University’s Alpharetta Campus. She has been involved in the open and affordable educational resources movement since 2013, when she par...

Bio "So the person behind the Pasta Grannies project is Vicky Bennison. That's me. I spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was alway...

Bio: Born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up savoring the best food and drink that France offers, eventually earning him the American nickname: “Champagne Charlie.” ...

Bio Mariana Nuño Ruiz was born and raised in Guadalajara, Jalisco, Mexico, and comes from a long line of strong women. Margarita, her traditional grandma, kindled her passion for traditional Mexican cooking at an early age. A...

Bio: Andreas Viestad is a food writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in the United States and in over fifty countries, a former columnist of the Wa...

Bio: About Theresa Carle-Sanders Outlander Kitchen was born in early 2010, on a walk in the woods with the dog. A scene from Voyager popped spontaneously into my head, where, several characters share a plate of rolls filled w...

Today we have an assortment of past authors on the program to talk about their work and current projects and to chat about Halloween traditions. We have * Laurel Woodward is a writer, gardener, kitchen witch, and tarot reader...

Bio Lauren Thomas began writing The Modern Hippie Table after her journey as a lifestyle blogger inspired a philosophy of empowering women, reinventing their passion for the home, and having fun in the kitchen. Whether Lauren...

Bio: "Rose has been called the "Diva of Desserts," "the most meticulous cook who ever lived," and "Legendary Baker." And this accolade -- "If ever there was a cookbook author who could place her hands on top of yours, putting...

Bio: Tara has created thousands of original recipes that inspire people to spend more time in the kitchen and enjoy food with friends and family. She has over 20 years of experience working as a Food Editor at Martha Stewart …

Edd Kimber is a food writer based in London and is one of the UK's most popular bakers. He is the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), and his smash …

Bio Keith Corbin · Chef /Owner of Louella's Cali Soul Restaurant, Executive Chef and Co-owner at ALTA Adams Restaurant. Corbin is the James Beard award-nominated chef and Alta Adams in Los Angeles co-owner. His modern “Calif...

Bio Molly Gilbert, a Philadelphia native and graduate of Amherst College and the French Culinary Institute, is a cookbook author, former podcast host (andeatittoopodcast.com) and food blogger (dunkandcrumble.com). She's also ...

Bio Caroline Wright is a cook, writer and terminal brain cancer patient. During her undergraduate education in Paris, Caroline was inspired to turn a life-long interest and passion for food into a career. Caroline attended th...

Bio: Linda Shiue is a physician, chef and founder of a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh h...

Bio: Chef Patty is the creator of The Mad Table. She is a culinary instructor, private chef, recipe and menu developer, and food stylist. Her mission is to inspire people to fall in love with food through workshops, classes, ...

Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for Distinguished Writing. Her work has appeared in several anthologies, including Best Food Writing, and she has written extensively fo...

About the Author: Ariel Fox is an award-winning chef celebrated for her healthy culinary philosophy and passion for fresh, seasonal ingredients with a focus on heritage cooking. Having been selected to compete on chef Gordon...