Season 7

My name is Tara Jensen and my mission is to inspire self-confidence through the craft of baking. I’ve been baking daily in one way or another for over twenty years. In my twenties, I baked professionally for bakeries like Red...

Bio Hi, I’m Chef Dennis, and Welcome to my Culinary Journey! I am the writer, photographer, recipe developer, and creator of Ask Chef Dennis® and hope you’ll enjoy my easy and delicious restaurant-style recipes & travel adven...

Carolyn is the founder and Director of the Charlie Cart Project , a nonprofit bringing hands-on food and nutrition education to scale in schools, libraries and other community hubs. Before Charlie Cart, Carolyn worked in food...

Today we have two interviews on one episode. Both of these guests have garnered some great success by their work in blogging and on Social Media. Please tune in to hear these great guests talk about thier work! Barry Enderwic...

Bio " Angela Clutton is an award-winning food writer, food historian, and cook. Her debut book The Vinegar Cupboard was published in March 2019. It won the Jane Grigson Trust Award and was shortlisted for the Andre Simon Food...

Bio " Kim Kushner is a teacher and the author of three best-selling cookbooks, ‘I ♥ Kosher’, ‘The New Kosher’ and ‘The Modern Menu’. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mothe...

Laurel Woodward (Portland, OR) has been a witch for 20 years and is also a tarot reader. She has written for magazines and ezines on the subjects of healthy living, organic gardening, sustainable living, and the magick of tap...

Bio: Nik Sharma is a food writer, photographer, cookbook author, and recipe developer based out in Los Angeles, California. Though Nik moved from Bombay, India to America to study molecular genetics, much to the vexation of h...

Bio: I’m a lover of all things crafty and am obsessed with cooking and feeding those around me. I’m self-taught...and mom-taught. My creativity was sparked at a young age by the most imaginative, organized, detail-oriented pe...

Kathryn Pauline is a food writer, a photographer, and the recipe developer behind the Saveur award-winning food blog, CARDAMOM AND TEA , where she creates signature dishes inspired by her Middle Eastern American background an...

Kelli Marks: Bio " Kelli Marks is a self-taught cake decorator turned pastry chef. She is the owner of Sweet Love, a brick-and-mortar shop now operating as a cottage bakery specializing in wedding cakes. Her interest in bakin...

Bio: "Wok Star Eleanor Hoh is a well-known personality in Miami’s food community as the teacher of popular cooking classes, food writer and spokesperson for national food and beverage brands. Her classes and writing have been...

" Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients....

BAKING WITH DORIE: Sweet, Salty & Simple by Dorie Greenspan (on-sale October 19, 2021, Houghton Mifflin, $35/hardcover) Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of...

Neil Buttery I have been writing about British food for over ten years, I began with a blog about Jane Grigson’s book English Food, as a hobby. Bitten by the food history bug, I started a second blog British Food: …

Author Jessica Formicola is the creator of Savory Experiments, a food and lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popul...

This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food writing has persisted and come into its own, this episode pays tribute to ...

This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food writing has persisted and come into its own, this episode pays tribute to ...

This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food writing has persisted and come into its own, this episode pays tribute to ...

This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food writing has persisted and come into its own, and pays tribute to a variety...

Bio" I am Sophie Minchilli, half American, half Italian, born and raised in Rome. I have lived here all my life except for my time at university in London. While I loved my experience there, all I could think about …

Bio Gourmet articles ranging from; ingredients, techniques, dishes, stories, chef highlights, and investigations. I’m an experienced professional cook in NYC. Nick Hayward lives in a loft space in The City. Covered by paintin...

Bio: "I was born and brought up in a small town in Central India called Jabalpur. I then moved to Mumbai to train as a Fashion Designer in NIFT. After my college, I worked in Mumbai for a few years …