Season 6

Sari Kamin grew up in Shaker Heights, Ohio and attended Skidmore College before earning a Master's Degree in Food Studies from NYU. She is the host of "Food Without Borders" on Heritage Radio Network , a weekly podcast about ...

About Charlie Cart: Food education anytime, anywhere. The Charlie Cart Project was founded in 2015 by the former Director of the Edible Schoolyard Project and a team of educators and designers. They set out to create an affor...

Bio:" Lily Ramirez-Foran – shopkeeper, food writer, storyteller, mad dreamer and lover of all things Irish – is the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin. She’s also t...

Bio: Longleaf Tea Co. is rooted on land that has been cared for by our family for six generations. The land was originally home to massive old-growth Longleaf pine, which gave way to the timber and clay mining industries dur...

I’m Micah, a Jewish, Canadian born Registered Dietitian and chef living in Northern California, specializing in recipe writing, food photography and story telling through food. As both a Registered Dietitian and a trained ch...

Bio Reem Assil is a James Beard Award semifinalist and the owner of Reem’s California, a bakery with locations in Oakland and San Francisco. She was also the opening chef for Dyafa, an Arab fine-dining restaurant that was awa...

Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She’s inspired by honest food, real people, and the magic of light. She approaches every project with enthusiasm, flexibility, and a co...

Bio: "I am a food writer, cookery book author and recipe developer who occasionally makes forays into the world of food journalism, book reviewing, radio and television, including most regularly the Guardian's Word of Mouth c...

Bio: " I grew up in a liberal Mennonite family that had ditched headcheese, dumplings, and sauerkraut in favor of lentil casseroles and tofu stir-fries. After college, I cooked professionally for several years in San Francisc...

Bio: Susi Gott Séguret , author, chef, fiddler, forager, hails from Madison County, North Carolina, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine, with a diploma ...

Bio Mariana Nuño Ruiz was born and raised in Guadalajara, Jalisco, Mexico, and comes from a long line of strong women. Margarita, her traditional grandma, kindled her passion for traditional Mexican cooking at an early age. A...

Gusto Bread is an organic panadería in Long Beach, California, specializing in pan and pan dulce made only with masa madre (natural leaven : sourdough starter). Find freshly made loaves, conchas, long breads, nixtamal, polvor...

Bio Kevin J. Wetmore Jr. is the author or editor of over two dozen books, including Eaters of the Dead: Myths and Realities of Cannibal Monsters , Post-9/11 Horror in American Cinema , The Theology of Battlestar Galactica and...

Bio: Dianne Jacob coaches food writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness of their writing. She specializes in book proposals, which have a 1 percent acceptance ra...

Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has se...

Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (Ne...

Bio: Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cooking school at Ballymaloe, Ireland. Darina is the author of ' Irish Traditional Cooking ', ' A Year at Ballymaloe Cookery School ', ' He...

JP McMahonJP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalwayRestaurant Group, which comprises of Michelin-starred AniarRestaurant, award-winningSpanish restaurant Cava Bodega, and Tartare ...

About Ann Mah " I’m an American writer based in Paris and Washington, DC. My articles on food and travel have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, BonAppétit.com, Best ...

Bio: " Life—or at least my writing career—has come full circle. My first ever published book was fiction based on a real-life memoir. My newest books are nonfiction with touches of fiction in occasional dialogue and scene—fac...

Bio: Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, DIY. She’s also written for Discover , Vox ...

Bio/Book info Nina G is a comedian, professional speaker and author of Stutterer Interrupted . She has been featured in/on everything from NPR's 51%, BBC's Ouch, Psychology Today, Tedx, multiple day time talk shows, Howard (S...