Season 4

We are going to have return guests on a panel to talk about the year and to discuss thier work. * Terry Barr. Terry is a thrice-nominated Pushcart Prize essayist originally from Bessemer, Al. His essay collections--Don't Date...

Today we are having our first ever Panel Show, we are having some return authors such as * Laurel Woodward (Kitchen Witchery), http://laurelwoodward.com/ https://www.amazon.com/Kitchen-Witchery-Unlocking-Everyday-Ingredients/...

Julia Halina Hadas is a practicing witch and avid craft cocktail fanatic and bartender. Having worked at a distillery and as a craft cocktail bartender in the San Francisco Bay Area, she combined her love of the craft cocktai...

Kirsten Ismene Schilling: Bio for Arabesque Aromas and Arabesque Press An artist, author, and art historian, I received my BA in art history from Loyola Marymount University, Los Angeles, with honors, in 1996. I began researc...

Mario López-Goicoechea is a Cuban-born, London-based writer and blogger who has lived in the British capital since 1997. His success as a blogger merited his inclusion in the first anthology of Cuban bloggers called Buena Vis...

Bio Jamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multi-cultural family and 30 years living between France and Italy completely and irrevocably immersed in the culture. ...

Bio If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share thi...

Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don't know, but I do know I like to share what I cook and what I know. I've been a …

Taffy Elrod is a chef, cooking instructor, and food writer based in New York’s Hudson Valley. Originally from the Southeastern Michigan, she cooked professionally and taught cooking in New York City and the tri-state area for...

Celia Sack was born and raised in San Francisco. During her seven-year tenure at Pacific Book Auction, Sack channeled her passion for rare books into a private antiquarian cookbook collection, and then into a bookshop. Since ...

Sarah Soward is an artist with a focus on endangered wildlife and color. She holds a BFA from the California College of the Arts ( view her art C.V. ). She shows and competes internationally. Some highlights of her career …

Emily Winston Bio (From the website) Hi, I'm Emily. Growing up in suburban NJ, there were plenty of good bagels around. But when my father had business take him to the Upper West Side, he would stop by Zabar's for …

Cenk Sönmezsoy (pronounced jenk sun-mass-soy) is an author, blogger, photographer, and food stylist based in Istanbul. After graduating from college, he moved to San Francisco, where he earned an MBA from the University of Sa...

JP McMahonJP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalwayRestaurant Group, which comprises of Michelin-starred AniarRestaurant, award-winningSpanish restaurant Cava Bodega, and Tartare ...

Christy Denney is the author of the popular food blog "The Girl Who Ate Everything", which is filled with a wide-variety of tried-and-true recipes. Her test kitchen now includes her five children and her husband, who played t...

Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture , named the 2012 Publication of the Year by the Jam...

. Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher, restaurateur and renowned chef. Joanne's passion for cooking was stoked by a legacy of life in the kitchen. A fourth-generation...

Cal Peternell is the New York Times bestselling author of Twelve Recipes, A Recipe for Cooking, and Almonds, Anchovies, and Pancetta. His newest book is Burnt Toast and Other Disasters, a guide for making things better. Cal’s...

Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings truth to my theory: there's a story to be told everywhere, and I believe foo...