Season 3

JD Walker (Greensboro, NC) is the vice chancellor of the House of Akasha, a North Carolina pagan group. A former business journalist, she writes a weekly garden column for The Courier Tribune and she has contributed dozens of...

This is an encore presentation Lisanna Wallance grew up in New York, attending Barnard College of Columbia University before moving to Paris. She was born with Ehlers Danlos Syndrome, a connective tissue disorder that causes ...

Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning asmuch as he could about that dark stuff, Chocolate, in the early 2000s. This led him to beginconducting guided chocolate tasting sessio...

Laurel Woodward is a writer, gardener, and cook living a magickal life in the Pacific Northwest. She has written for magazines and ezines on the subjects of healthy living, organic gardening, sustainable living, and the magic...

We are back with the twisted Genius's of "Red Duke Games" to talk about their new book "Lovecraft cocktails" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in...

CLAUDIA CARTER Executive Director Carter is from Manta, Ecuador. She started her education in Buenos Aires, Argentina studying Food Engineering. She moved to the United States in 2008. She attended North Dakota State Universi...

My name is Beth Lee and I live in San Jose, California with my Dormant Chef husband, two arugula-loving kids, and a carrot-loving cockapoo named Scooby. In my first career, I told stories for Silicon Valley companies in print...

Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. B...

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast by Cassy Joy Garcia ($30/Hardcover, Simon & Schuster, September 14, 2021) Never throw out your leftovers again with these delic...

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is wi...

BAKING WITH DORIE: Sweet, Salty & Simple by Dorie Greenspan (on-sale October 19, 2021, Houghton Mifflin, $35/hardcover) Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of...

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who’s Who of Food and Beverage in America. His latest book is a completely revised and updated edition of HOW TO BAKE (Dover Books, …