Season 2

Media professor Karl Beckstrand is the bestselling and award-winning author/illustrator of 25 multicultural/multilingual books and more than 60 ebook titles. His western survival thriller, To Swallow the Earth, won a 2016 Int...

Patricia Joseph is a wife, mother of three sons and a daughter, writer, and web communications specialist. She is committed and passionate about building stronger families. She earned her B.S. in Journalism from the Universit...

Ashley's Bio: " I am a native from San Francisco, I’ve been juicing for 7 years. I started Liquified Juicery in 2018 and launched in 2020. Juicing is my passion and my mission is to heal other from the inside …

Originally from Devon, Leticia Ann Clark trained at Leiths School of Food & Wine after a degree & Masters in English Literature. After graduating She worked in London restaurants (inc. Spring, The Dock Kitchen, Morito, Moro, ...

Abbey Thiel is a food scientist, food blogger, and YouTuber. She is currently a researcher and lecturer at Wageningen University in The Netherlands. Originally from Wisconsin, Abbey, received her PhD from the University of Wi...

Paul Lebeau Bio Paul is a shareholder and Managing Director of the German company Wolfgang Mock, GmbH, located in the Frankfurt area. His mission in the grains and bread world began about six years ago, when he joined Wolfgan...

I'm a writer and food expert who spent my formative years in New York eating, drinking, serving, bartending, cooking on a line, flipping giant wheels of cheese, and managing restaurants. I write about delicious things, teach ...

Helen Rennie – Founder and Instructor of Helen's Kitchen Cooking School. While most people sneak into the kitchen to get a snack, Helen spent her life sneaking into the kitchen to cook. At 10, she thought making bean soup was...

Lisa Steele is a 5th generation chicken keeper living on a farm in Maine with her husband and mixed flock of chickens, ducks and geese. A Maine Master Gardener and the author of six top-selling books on raising backyard poult...

Five Feline Farm is where Julia Miller and Donna Coonce (plus their precious cats) live and have committed to eating well, living well, and helping each other out along the way To read more go to - https://fivefelinefarm.com/...

Miguel Fliguer (1961) lives in Buenos Aires, Argentina. He's an IT consultant at a global corporation that shares initials with H.P.Lovecraft. Coincidence? His self-published first book, Cooking With Lovecraft, received moder...

Melissa A. Matthews is a first-generation American storyteller-- mixed media artist, writer, facilitator and entrepreneur-- from Brooklyn, N.Y. She graduated with a BFA in painting from Howard University in 2008. She is curre...

Carolyn Jung is an award-winning food and wine writer based in the San Francisco Bay Area. She is the recipient of a James Beard Award for feature writing about restaurants/chefs, a Columbia University Graduate School of Jour...

Heather Hardcastle Heather Hardcastle understood where gourmet gluten free was headed before everyone else. In the early 2000’s, diagnosed with gluten intolerance, and passionate about food and cooking, Heather left her well ...

"Sarah Wassberg Johnson is The Food Historian. Featured on The History Channel's "The Food that Built America" as well as numerous digital media outlets and academic print journals, Wassberg Johnson has been studying American...