Season 10

Bio: My name is Dr Neil Buttery and I have been writing on the history of British food for over ten years and through the process of writing and cooking I have become a professional chef specialising in cooking food …

Bio: Anna Voloshyna Anna Voloshyna was born and raised in Ukraine and lived there for twenty years before moving to the United States. After coming to the Bay Area, Anna started working as a food photographer and stylist, hel...

Bio: A food writer, librarian, and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest project is The Gilded Age Cookbook , blends Gilded Age details and entertaining stories o...

Bio: Lindsay Middleton is a literary food historian specializing in nineteenth-century recipes and cookbooks, historical culinary technologies, and Scottish food history. She is fascinated by the way authors of food writing c...

Bio: Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of the new book, Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local B...

Bio: Nichole Beer was born and raised in Battle Creek, Michigan; Nichole loved weekends at Willard Library. Willard Library helped raise her while mom was at work. Nichole holds 5 degrees from 2 countries but maintains that h...

Bio: Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the Nationa...

Bio: Mark Thompson, who currently resides in Philadelphia, writes about law, history and food, among other topics.. His book, Vintage California Cuisine, traces the origins of the state's unique culinary sensibility to the ea...

Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas P...

Bio: Sarah Neidhardt grew up in Arkansas and Northern California. She left Arkansas with her family in 1986 and moved to Fairfield, California, and later the East Bay. A gap year after high school turned into a gap five years...

Bio: Susan Gravely is the founder and creative director of VIETRI, Inc., a lifestyle brand offering Italian-inspired and artisan-crafted dinnerware and home and garden accessories. She has a new book out today"Italy on a Plat...

Bio: Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is ...

Abi Balingit is a Filipino American home baker and author based in Brooklyn. Her debut cookbook, MAYUMU: Filipino American Desserts Remixed will be released on February 28, 2023. When she’s not working full-time at a live mus...

Bio: Joel Berry has spent the past nineteen years writing screenplays. Along the way, he began to upload videos to YouTube and gained an audience for his character, Tavin Dillard. Originally from Arkansas, he resides in South...

Bio: Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. ...