Season 1

Lisanna Wallance grew up in New York, attending Barnard College of Columbia University before moving to Paris. She was born with Ehlers Danlos Syndrome, a connective tissue disorder that causes dysfunction throughout the body...

Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top. She is the author of Breakfast: A History and Portland: A Food Biogr...

The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft Mike Slater rose from the Stygian depths of Corporate America at about the same time Viagra and Google came to be. Irish Astrologers and Iron Maiden fans ...

Baker/Pastry Chef Roxana Jullapat, a Los Angeles native of Costa Rican and Thai descent, pursued a degree in journalism before turning to cooking. For the last 20 years, she has held tenures at some of Los Angeles’ most celeb...

The Bitten Word . By Christine Parker & Ashley Lee Ashley is a coast guard wife and mother of four. She has a degree in Humanities with an emphasis in English from BYU. When she is not podcasting she is …

Dara O'Brien is the Creative Director of Lake Isle Press, which publishes trailblazing books for adventurous cooks. Her blog, taste_budding, on LakeIslePress.com and also on Medium, chronicles her journey from picky eater tow...

Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning as much as he could about that dark stuff, Chocolate, in the early 2000s. This led him to begin conducting guided chocolate tasting sess...

Kathryn Dillon is a Cleveland Heights, Ohio-based author who writes about food, mental health, and anything else that strikes her fancy. She resides with her husband and their very spoiled cats in a ridiculously large 1910-bu...

Zeene produces and hosts two YouTube shows; Zeene In Real Life is an insider’s travel/exploration guide to San Francisco and the wider Bay Area and Zeene’s Epic Eatz (just launched last November 2020) features weekly food adv...

I had the pleasure of interviewing author Terry Barr. Terry is a thrice-nominated Pushcart Prize essayist originally from Bessemer, Al. His essay collections--Don't Date Baptists, We Might As Well Eat, and Secrets I'm Dying t...

Hello and welcome to The Well-Seasoned Librarian. I am your host, Dean Jones. I am a food writer and a Librarian in the Bay Area. Won’t you join me as I chat with Cookbook Authors, Food Writers, Food Media Mavens …