Episodes

Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas P...

Bio: Sarah Neidhardt grew up in Arkansas and Northern California. She left Arkansas with her family in 1986 and moved to Fairfield, California, and later the East Bay. A gap year after high school turned into a gap five years...

Bio: Susan Gravely is the founder and creative director of VIETRI, Inc., a lifestyle brand offering Italian-inspired and artisan-crafted dinnerware and home and garden accessories. She has a new book out today"Italy on a Plat...

Bio: Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is ...

Bio Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particu...

Abi Balingit is a Filipino American home baker and author based in Brooklyn. Her debut cookbook, MAYUMU: Filipino American Desserts Remixed will be released on February 28, 2023. When she’s not working full-time at a live mus...

Bio: Joel Berry has spent the past nineteen years writing screenplays. Along the way, he began to upload videos to YouTube and gained an audience for his character, Tavin Dillard. Originally from Arkansas, he resides in South...

Bio: Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. ...

Bio: Tina’s curiosity as a young child led her into the kitchen where her mother and grandmother laid the foundation for a lifetime love of baking. She has passionately studied baking for most of her life while developing and...

Bio: Marissa Rothkopf Bates writes about food for the New York Times, Newsweek (RIP) and Publishers’ Weekly, among others. For Newsweek she wrote the “Gadget Lust” column, where she reviewed all manner of weird and inventive ...

Bio --- Send in a voice message: https://anchor.fm/dean-jones9/message

Bio: BRIAN THEIS is a resident of New Orleans and New York. He is a recipe developer, teacher, and home cooking maestro, passionate about twentieth-century culinary history. His New Orleans side of the family encouraged his i...

Bio: Douglas Weissman is a graduate of the Master of Fine Arts program in Creative Writing at the University of San Francisco. He is an award-winning travel writer and has published 8 novels spanning Young Adult, New Adult, a...

Jeremy James Lee is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen years. " With the voice of a thespian and the culinary skills of a …

About the Library The future of Bread lies in its past, a tour in the only sourdough library Bread! It feeds, it crackles, it breathes. When you bite into it, you dive into a wealth of heritage and a whirlwind …

Bio: Maggie Zhu started her website, Omnivore’s Cookbook, in 2013. Born and raised in Beijing, she moved to Austin, Texas, in 2015. Now she’s a full-time New York–based blogger, writer, recipe developer, and photographer. Hav...

Bio Yumi Komatsudaira is the president of K-Seaweed, a leading ocean greens provider since 1960’s and an author, recipe developer, food stylist and food photographer for her latest cookbook, “Japanese Superfoods: Learn the Se...

Bio Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully and sustainably on a vegetarian diet. ...

Bio: Leah Su Quiroga cooked for over a decade at Alice Waters’s renowned California restaurant, Chez Panisse, where she started out as an intern and quickly worked her way up to head chef. She currently lives in Sebastopol, C...

Bio Jenay Marontate began learning the secrets of kitchen witchery at an early age from her mother, grandmother, and great-grandmother. Now, she applies her knowledge of herbs, oil, magic, and kitchen witchery to her loose-le...

Jenna Helwig Bio: When I first started preparing my own meals as a young adult, my idea of cooking was boiling pasta and heating up a jar of store-bought tomato sauce. My salads were topped with bottled dressing, and I …

Sarah Gailey is a Hugo Award Winning and Bestselling author of speculative fiction, short stories, and essays. They have been a finalist for the Hugo, Nebula, and Locus awards for multiple years running. Their bestselling adu...

Atava Garcia Swiecicki is guided by her dreams and her Mexican, Polish, Hungarian, and Diné ancestors. She received a BA in feminist studies from Stanford University and a master’s degree from the Indigenous Mind Program at N...

Matt Cockerill A sourdough-fermenting, backyard-wasabi-growing culinary adventurer, Matt began his career as a science publisher. As co-founder of open-access publishing pioneer BioMed Central, he helped to bring the 350-year...