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The Well Seasoned Librarian : In conversation with Authors about Food, Cooking, Eating and more..

The Well Seasoned Librarian : In conversation with Authors about Food, Cooking, Eating and more..

Hello, this is a Podcast dedicated to talking to Cookbook Authors,Farmers, Food Writers and Food Media hosts! We are talking about all things food, from the practical, the humorous, and the political. We love feedback so use the link to contact me.

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Originally from San Diego and having lived his teen years in the Pacific Northwest, Dean has lived for over 20 years in the wonderful but barely affordable San Francisco Bay Area. You can read his work at https://librarian-deanjones.medium.com/

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Recent Episodes

Kat Robinson (Arkansas Food: The A to Z of Eating in The Natural State) Well Seasoned Librarian Season 10 Episode 8

March 28, 2023

Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas …

Sarah Neidhardt Twenty Acres Interview Season 10 Episode 7

March 20, 2023

Bio: Sarah Neidhardt grew up in Arkansas and Northern California. She left Arkansas with her family in 1986 and moved to Fairfield, California, and later the East Bay. A gap year after high school turned into a gap five year…

Susan Gravely Well Seasoned Librarian Podcast Season 10 Episode 6

March 14, 2023

Bio: Susan Gravely is the founder and creative director of VIETRI, Inc., a lifestyle brand offering Italian-inspired and artisan-crafted dinnerware and home and garden accessories. She has a new book out today"Italy on a Pla…

Gesine Bullock-Prado (My Vermont Table) Well Seasoned Librarian Podcast Season 10 Episode 5

March 13, 2023

Bio: Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is…

Jocelyn Delk Adams (Everyday Grand) Well Seasoned Librarian Podcast Season Episode

March 6, 2023

Bio Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, partic…

Abi Balingit (Mayumu) Well Seasoned Librarian Podcast Season 10 Episode 3

Feb. 28, 2023

Abi Balingit is a Filipino American home baker and author based in Brooklyn. Her debut cookbook, MAYUMU: Filipino American Desserts Remixed will be released on February 28, 2023. When she’s not working full-time at a live mu…