How Brooks Kirchheimer Built a People-First Restaurant Empire in Utah
In one of the most inspiring episodes of The Late Night Restaurant Podcast to date, we sit down with Brooks Kirchheimer, the visionary behind Utah’s celebrated Hill Top Hospitality Group. From playing pretend restaurant as a kid to running five thriving restaurants with a 300+ person team, Brooks’ story is a testament to what happens when you lead with heart, not ego.
We dive deep into:
His people-first philosophy that includes paid mental health support, full benefits, and daily family meals
How he transformed Utah’s dining scene, focusing on locals-first instead of tourist traps
Creative ways he thrills guests from Polaroids to handwritten birthday menus
The power of community enrichment including hands-on work with disability programs and farm dinners that raise money for cancer institutes
Brooks proves you don’t need to cut corners to build success you just need to do the right thing, consistently.
Whether you’re running a restaurant, leading a team, or just looking for hope in hospitality, this one’s for you.