Dec. 31, 2025

The Taste, or Rasa, of Food Can Be Enjoyed by the Yogic Practitioner If Desire is Removed From the Experience

The Taste, or Rasa, of Food Can Be Enjoyed by the Yogic Practitioner If Desire is Removed From the Experience

reference: Sri Aurobindo, Bases of Yoga, Chapter 4, Desire — Food — Sex, pg. 66This episode is also available as a blog post at https://sriaurobindostudies.wordpress.com/2025/12/29/the-taste-or-rasa-of-food-can-be-enjoyed-by-the-yogic-practitioner-if-desire-underlies-the-experience/

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#Sri Aurobindo #yoga #integral yoga #spirituality #taste #rasa #dosha #desire #Ananda

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There is a factor of enjoyment
of taste of various foods which

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is called rasa in Sanskrit.
We experience this when we eat

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something that excites our taste
buds and send signals of

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pleasure to the brain.
For many people, the sweet

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taste, and more particularly the
taste of rich chocolate seems to

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occupy such a position.
Others, however, may find

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enjoyment in any of the other
primary tastes identified by

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ayurved salty, sour, sharp or
spicy, astringent or bitter.

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Some of these tastes are
considered to impact the doshas,

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or predominant elements active
in the being, wata, Pitta,

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cuppa.
To the extent that they both

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satisfy the taste buds and
positively impact the doshas,

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they lead to a positive response
and acceptance in the being.

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Many times spiritual seekers who
take up the practice of yoga in

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their attempt to bring the vital
nature under control will

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attempt to suppress enjoyment of
any kind as being somehow

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unspiritual.
They adopt A serious, oftentimes

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rigid demeanour and refrain from
anything that can bring

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enjoyment.
This, however, whether related

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to the enjoyment of taste or
other forms of enjoyment, is an

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extreme reaction that suppresses
the natural state of enjoyment

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native to every human being.
Those who have come into contact

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with the 14th Dalai Lama often
remark on his almost childlike

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enjoyment that spills out
naturally when he experiences or

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sees something that sparks that
type of reaction.

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We also see young children
experiencing enjoyment from not

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only tasty foods, but from their
games of play and their

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experience of animals, their
experience of the scent of

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flowers, and through many other
reactions that express the real

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Ananda that underlies all life
and which expresses itself,

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albeit imperfectly and
incompletely, in the mental,

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vital, physical realm, as
enjoyment.

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The Titiria Upanishad emphasizes
the role of Ananda.

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Quote Lo, this that is well and
beautifully made.

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Verily, it is no other than the
delight behind existence.

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When he hath gotten him this
delight, then it is that this

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creature becometh a thing of
bliss.

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For who could labor to draw in
the breath, or who could have

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strength to breathe it out, if
there were not that bliss in the

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heaven of his heart, the ether
within his being?

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End Quote.
Translated by Sri Aurobindo, the

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Upanishads, Brahmawanda Valley,
Chapter 7.

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The Upanishad goes on to define
the level and intensity of

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bliss, starting with that of a
blessed and successful human

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individual, and then magnified
many times over as the

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comparison is made to higher
manifestations of being.

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It concludes, however, that
quote, this is the bliss of the

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Veda wise, whose soul the blight
of desire not toucheth.

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End Quote.
This leads us to conclude then

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that it is not the enjoyment of
taste or other forms that Ananda

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may take in the human being, but
the attachment and the grasping

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that comes with desire and the
vital nature that needs to be

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eliminated.
Shrioro Vindo writes quote.

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It is no part of this yoga to
suppress taste rasa altogether.

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What is to be got rid of is
vital desire and attachment, the

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greed of food, being overjoyed
at getting the food you'd like,

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sorry and discontented when you
do not have it, giving an undue

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importance to it.
Equality is here the test, as in

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so many other matters.
End Quote reference.

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Shrioro Bindo.
Faces of Yoga, Chapter 4.

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Desire Food Sex page 66.