Sept. 7, 2025

Balance and Harmony in Relation to Food and the Nourishment of the Body

Balance and Harmony in Relation to Food and the Nourishment of the Body

reference: Sri Aurobindo and the Mother, Looking from Within, Chapter 5, Attitudes on the Path, pg. 167This episode is also available as a blog post at https://sriaurobindostudies.wordpress.com/2025/09/05/balance-and-harmony-in-relation-to-food-and-the-nourishment-of-the-body/

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The US editions and links to e-book editions of SriAurobindo’s writings can be found at Lotus Press www.lotuspress.com

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It is a human trait.
We tend to oscillate between

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extremes.
Too much or too little seems to

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be our method of living.
Wise men, sages and rishis

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throughout the ages have
counselled moderation in all

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things.
The middle way, the way of

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balance.
These tenets for living are also

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helpful in our understanding of
our physical body and its proper

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maintenance.
Too much eating frequently

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occurs nowadays through
inattention, social pressure, or

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through habit.
We see people who eat while

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watching television, watching a
movie in a theater, attending a

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sporting event, or who are
scrolling on their mobile

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devices without monitoring or
controlling portion size.

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They are not paying attention to
what they are eating nor how

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much they are eating.
It is a mechanical reflex that

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occurs while the mind is
occupied elsewhere.

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In many cases, there's a subtle
pressure to join with family and

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friends in a social eating event
such as a holiday meal or some

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form of celebration.
Many times guests are plied with

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food beyond reasonable limits to
show some form of welcoming

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goodwill.
In some cases, food becomes a

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substitute for other forms of
desire that are being

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suppressed, such as when sexual
energy is repressed and the

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social environment provides no
outlet for that force and it has

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not been transformed or
transmuted.

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In such cases, we see the vital
pressure channelled into eating

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food.
In some cultures, the social

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status of a heavyweight
represents financial success and

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thus is seen as positive.
In other cultures, particularly

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those that consume large amounts
of highly processed foods that

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are inexpensive, overweight is a
sign of lack of wealth rather

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than prosperity.
There is often a greed for food

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that is either based in former
experience, social pressure, or

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in becoming accustomed to food
that builds some form of

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addictive response within the
being.

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A major snack food brand in the
USA even uses the tagline Can't

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Eat Just One to signify and
reinforce its addictive

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characteristics.
Young children are trained to

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crave certain tastes as part of
a reward cycle their families

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utilize.
This habit continues through a

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lifetime in many cases.
Those who lead a more sedentary

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life, either through career
pressures or, for spiritual

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seekers, a focus on long times
of meditation.

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There can be a tendency to take
in more calories than are being

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burned, and thus they may tend
to put on weight.

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Similarly, as people age, they
may experience a change in their

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metabolic rate and thus utilize
less calories than they are

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habitually used to consuming.
Thus, they may put on weight as

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they age if they are not able to
adjust the caloric intake

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suitably to the change in
metabolic function.

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On the other side of this, there
is a strong social pressure,

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particularly through the mass
media and film industries, for

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people to appear thin.
When this pressure comes up

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against the opposing tendency
for weight gain, there can be

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events of extreme dieting,
anorexia and bulimia which

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weaken the frame.
Some spiritual traditions

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include fasting and strict
dietary restrictions as part of

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their framework of discipline in
an attempt to school the vital

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and physical being to temper
their demands and expectations,

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and this can lead to a framework
that is unduly weakened.

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With all the pressures on both
sides and the amount of

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unconscious eating that takes
place, it is difficult for most

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people to find a suitable
balance.

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A middle way.
By understanding these various

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pressures and through
observation as a separate

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witness consciousness, the
seeker can gain mastery over

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these impulses and instead
utilize a more balanced approach

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both as to caloric intake and
quality of the food being eaten

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to ensure the body gets what it
needs in the right amounts and

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in the right way.
A major factor will be to eat

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with attention and avoid the
unconscious intake of food that

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occurs through a focus that is
directed elsewhere at the time

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of eating, Triorrobindo notes
quote.

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Too much eating makes the body
material and heavy eating too

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little makes it weak and
nervous.

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One has to find the true harmony
and balance between the body's

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need and the food taken.
End Quote Reference Sri Orobindo

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and the Mother Looking from
Within, Chapter 5.

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Attitudes on the Path, page 167.