A Podcast Featuring Sri Aurobindo Studies
Sept. 7, 2025

Balance and Harmony in Relation to Food and the Nourishment of the Body

Balance and Harmony in Relation to Food and the Nourishment of the Body

reference: Sri Aurobindo and the Mother, Looking from Within, Chapter 5, Attitudes on the Path, pg. 167This episode is also available as a blog post at https://sriaurobindostudies.wordpress.com/2025/09/05/balance-and-harmony-in-relation-to-food-and-the-nourishment-of-the-body/

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It is a human trait.
We tend to oscillate between

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extremes.
Too much or too little seems to

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be our method of living.
Wise men, sages and rishis

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throughout the ages have
counselled moderation in all

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things.
The middle way, the way of

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balance.
These tenets for living are also

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helpful in our understanding of
our physical body and its proper

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maintenance.
Too much eating frequently

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occurs nowadays through
inattention, social pressure, or

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through habit.
We see people who eat while

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watching television, watching a
movie in a theater, attending a

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sporting event, or who are
scrolling on their mobile

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devices without monitoring or
controlling portion size.

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They are not paying attention to
what they are eating nor how

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much they are eating.
It is a mechanical reflex that

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occurs while the mind is
occupied elsewhere.

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In many cases, there's a subtle
pressure to join with family and

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friends in a social eating event
such as a holiday meal or some

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form of celebration.
Many times guests are plied with

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food beyond reasonable limits to
show some form of welcoming

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goodwill.
In some cases, food becomes a

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substitute for other forms of
desire that are being

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suppressed, such as when sexual
energy is repressed and the

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social environment provides no
outlet for that force and it has

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not been transformed or
transmuted.

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In such cases, we see the vital
pressure channelled into eating

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food.
In some cultures, the social

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status of a heavyweight
represents financial success and

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thus is seen as positive.
In other cultures, particularly

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those that consume large amounts
of highly processed foods that

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are inexpensive, overweight is a
sign of lack of wealth rather

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than prosperity.
There is often a greed for food

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that is either based in former
experience, social pressure, or

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in becoming accustomed to food
that builds some form of

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addictive response within the
being.

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A major snack food brand in the
USA even uses the tagline Can't

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Eat Just One to signify and
reinforce its addictive

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characteristics.
Young children are trained to

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crave certain tastes as part of
a reward cycle their families

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utilize.
This habit continues through a

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lifetime in many cases.
Those who lead a more sedentary

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life, either through career
pressures or, for spiritual

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seekers, a focus on long times
of meditation.

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There can be a tendency to take
in more calories than are being

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burned, and thus they may tend
to put on weight.

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Similarly, as people age, they
may experience a change in their

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metabolic rate and thus utilize
less calories than they are

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habitually used to consuming.
Thus, they may put on weight as

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they age if they are not able to
adjust the caloric intake

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suitably to the change in
metabolic function.

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On the other side of this, there
is a strong social pressure,

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particularly through the mass
media and film industries, for

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people to appear thin.
When this pressure comes up

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against the opposing tendency
for weight gain, there can be

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events of extreme dieting,
anorexia and bulimia which

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weaken the frame.
Some spiritual traditions

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include fasting and strict
dietary restrictions as part of

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their framework of discipline in
an attempt to school the vital

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and physical being to temper
their demands and expectations,

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and this can lead to a framework
that is unduly weakened.

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With all the pressures on both
sides and the amount of

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unconscious eating that takes
place, it is difficult for most

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people to find a suitable
balance.

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A middle way.
By understanding these various

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pressures and through
observation as a separate

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witness consciousness, the
seeker can gain mastery over

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these impulses and instead
utilize a more balanced approach

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both as to caloric intake and
quality of the food being eaten

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to ensure the body gets what it
needs in the right amounts and

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in the right way.
A major factor will be to eat

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with attention and avoid the
unconscious intake of food that

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occurs through a focus that is
directed elsewhere at the time

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of eating, Triorrobindo notes
quote.

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Too much eating makes the body
material and heavy eating too

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little makes it weak and
nervous.

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One has to find the true harmony
and balance between the body's

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need and the food taken.
End Quote Reference Sri Orobindo

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and the Mother Looking from
Within, Chapter 5.

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Attitudes on the Path, page 167.