CABBAGE ALFREDO | This creamy, comforting twist on classic Alfredo—without the pasta! Roasted cabbage becomes the perfect base for a rich, flavorful homemade Alfredo sauce. Even the skeptics in your house might be asking for seconds!
Ingredients:
For the Roasted Cabbage
1 small head of cabbage
1–2 tablespoons avocado oil
My homemade onion soup mix
dried rosemary
Italian seasoning
For the Alfredo Sauce
2 tablespoons butter
1 onion, chopped
mushrooms, sliced
3 cloves garlic, minced
fresh spinach (reserve a small amount for garnish if desired)
dairy-free heavy cream (coconut-based or your favorite variety)
Onion powder, to taste
Garlic powder, to taste
Cajun seasoning, to taste
Dried rosemary, to taste
Italian seasoning, to taste
Parmesan cheese until desired thickness is reached
