In this exciting and important interview recorded live from the VusionGroup Studio, Mette Lykke, CEO of Too Good To Go, joins us live from GroceryShop 2024 to discuss how the platform is fighting global food waste by connecting consumers with surplus food from local businesses.
Learn how Too Good To Go is creating win-win solutions for businesses, consumers, and the planet, and how they are scaling their impact through innovative solutions and strategic partnerships with retailers like Whole Foods.
Key Moments Include:
0:30 - Introduction of Mette Lykke, CEO of Too Good To Go
1:02 - Overview of Too Good To Go’s business model and mission to reduce food waste
1:50 - How the platform works for consumers and the environmental benefits
2:59 - Discussion on partnerships with major retailers like Whole Foods
4:58 - The mechanics of the surprise bag concept and its benefits for stores and consumers
6:33 - Too Good To Go’s food waste management system for retailers
8:47 - Mette’s plans for platform expansion in 2025 and the APAC market
