Walmart wants to use its massive store footprint as a delivery network for restaurants it doesn’t even own. But could that actually make Walmart a legitimate threat to DoorDash and Uber Eats?
Ken Davidson of the A&M Consumer and Retail Group breaks down why Walmart’s restaurant delivery ambitions make sense as an add-on to its existing grocery delivery network, especially for brands already operating inside its stores. But competing head-to-head with the delivery giants is a different story, requiring a much more complex operational model built around on-demand orders, integrations, and point-to-point delivery.
▶️ Watch the full episode here: https://youtu.be/NXUUmuwrX2Q
