Cracker Barrel reportedly expects traveling employees to dine at its stores for most meals, which sparked a fun debate.
When asked what national chain he’d choose under a similar mandate, Ken Cochran first joked Taco Bell before pivoting to a more “refined” pick: Ruth’s Chris Steak House.
The exchange turns into a hilarious look at food loyalty, travel habits, and just how far employees would go for a free meal.
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