The fast casual salad bowl phenomenon dominated lunch culture for years, with chains like Sweetgreen and Chipotle leading the charge. Now data shows a shift back toward sandwiches as prices climb and bowl fatigue sets in. We break down whether this is truly about menu exhaustion or if rising prices are driving the change, why some consumers still see premium bowls as an investment in quality nutrition (especially while traveling), and what this trend means for fast casual restaurants betting big on customizable options.
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