The Future of Grocery: Automation and Innovation With Transcend Retail Solutions CEO Dr. Oliver Vogt
Dr. Oliver Vogt, the newly appointed CEO of Transcend Retail Solutions (a subsidiary of Tesco), joins hosts Anne Mezzenga and Chris Walton to discuss the evolving landscape of e-commerce in grocery retail. The conversation highlights the importance of having a cohesive ecosystem that integrates hardware, software, and processes to ensure successful online operations.
Oliver shares insights from his extensive background in logistics and e-commerce, emphasizing that while automation is essential for scaling, manual picking can still be effective for certain volumes.
The discussion also touches on the significance of innovation in the grocery sector, noting that it doesn't always have to be large-scale but can be achieved through smaller, incremental changes.
Listeners will gain valuable perspectives on how retailers can navigate the challenges of the current market and the critical role of partnerships in driving success.
Takeaways include:
- Dr. Oliver Vogt, the new CEO of Transcend Retail Solutions, emphasizes the importance of logistics in grocery e-commerce.
- A successful e-commerce grocery operation requires a balanced ecosystem of software, hardware, and processes.
- Manual picking can be effective for lower volume orders, but automation becomes essential at scale.
- Micro fulfillment is still viable if approached correctly; experience and planning are crucial.
- Transcend aims to partner with retailers globally to streamline their logistics and fulfillment processes.
- Understanding customer feedback from both online and in-store experiences is vital for operational improvement.
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Welcome back, everybody.
Ann Mazenga
This is Omitak Retail.
Ann Mazenga
I'm Ann Mazenga.
Chris Walton
And I'm Chris Walton.
Ann Mazenga
And we are here once again, live from grocery shop 2024, in the views and group Booth.
Ann Mazenga
Booth number a 210.
Ann Mazenga
We will be here for the rest of the afternoon, so make sure to come and stop by and see us.
Ann Mazenga
Chris, we have another guest.
Chris Walton
We do.
Ann Mazenga
Visiting?
Oliver Folcht
I think we do.
Chris Walton
Yes, we do.
Chris Walton
Somebody in between us?
Ann Mazenga
We have.
Ann Mazenga
We have somebody between two omni talk.
Chris Walton
Between two omni talkers.
Ann Mazenga
We have Doctor Oliver Folcht.
Oliver Folcht
Very good.
Ann Mazenga
Close.
Oliver Folcht
Very good.
Ann Mazenga
The newly appointed CEO at Transcend Retail Solutions.
Ann Mazenga
Oliver, thank you so much for joining us today and for giving us some of your time.
Oliver Folcht
A pleasure.
Ann Mazenga
It's great to have you.
Ann Mazenga
How is grocery shop going for you so far?
Oliver Folcht
It's been very good.
Oliver Folcht
It's buzzing today is brilliant.
Oliver Folcht
So busy and just such a good vibe about it.
Oliver Folcht
I think it's all around very, very good time.
Ann Mazenga
Good, good.
Ann Mazenga
I'm happy to hear it.
Chris Walton
So, Oliver, I think you're honestly, I mean, we've done over 600 interviews in the history of Omnitalk.
Chris Walton
I think you're the first doctor we've officially had.
Chris Walton
We were joking beforehand that you have a doctorate in statistics.
Chris Walton
So I'm curious, like, what is your background?
Chris Walton
And then how did that lead you to become the CEO of transnd retail Systems?
Oliver Folcht
A good journey, indeed.
Oliver Folcht
So, yeah, I studied economics, but I've got a PhD in statistics.
Chris Walton
Okay.
Oliver Folcht
Just to do something different.
Oliver Folcht
No other reason than that, right?
Oliver Folcht
Why wouldn't you?
Chris Walton
I'm guessing you like math, right?
Oliver Folcht
I do a little bit, yeah, a little bit, indeed.
Oliver Folcht
And I spent nine years at Amazon in many different roles.
Oliver Folcht
Supply chain, fulfillment.
Oliver Folcht
And that's where I really kind of picked up the bus around all things logistics.
Chris Walton
Okay, so you kind of fell in love with logistics as well.
Oliver Folcht
Indeed.
Oliver Folcht
And from there, moved into Tesco just to make it more complicated.
Oliver Folcht
Across three temperature zones doing grocery.
Oliver Folcht
Because, again, for fun.
Oliver Folcht
Why wouldn't you?
Chris Walton
Why wouldn't you?
Chris Walton
You're gliding for punishment.
Oliver Folcht
Yeah.
Oliver Folcht
Been in Tesco now nine years.
Chris Walton
Wow.
Oliver Folcht
Again, across various different roles, but all around, again, the same thing.
Oliver Folcht
Logistics.
Oliver Folcht
Supply chain distribution, in store and online, which is my passion.
Oliver Folcht
Yeah.
Chris Walton
So it's almost 20 years in retail logistics then?
Chris Walton
For the most part.
Chris Walton
Right?
Chris Walton
Give or take roundup.
Oliver Folcht
Yeah.
Chris Walton
Nice.
Ann Mazenga
Tell us a little bit about transcend.
Ann Mazenga
What is it?
Ann Mazenga
Where does it begin and end?
Ann Mazenga
Is it a software play?
Ann Mazenga
A hardware play?
Ann Mazenga
Give us the background.
Oliver Folcht
Transcend retail solutions is all of the above.
Oliver Folcht
So we started the idea around the fact that online in Tesco has been around for a very, very long time.
Oliver Folcht
We claim to fame in Tesco that the first online grocery order came from 1984, a lady called Jane Snowball who threw her to a television through a dial up and placed the first order into a Tesco shop, which then got delivered.
Oliver Folcht
So it's a very long time ago.
Oliver Folcht
Tesco.com dot.
Ann Mazenga
I didn't know that.
Oliver Folcht
Yeah, we then launched in 2000, quite a few years later launched Tesco.com, which.
Chris Walton
Is pretty fast for retail.
Oliver Folcht
But, you know, we've been at this for a long, long time by now.
Oliver Folcht
But even 2000 is a long time ago.
Oliver Folcht
So we had a good long run at this.
Oliver Folcht
And the one thing we noticed in this whole story is that as you become a big retailer, sometimes the standard solutions out on the market, on the shelf, just don't do it anymore and you have to start developing your own solutions.
Oliver Folcht
We do 1.3 million orders per week, large orders, that is.
Oliver Folcht
So it's not a small part of the business anymore.
Oliver Folcht
And as such, it's quite critical for us to be very good at what we do.
Oliver Folcht
And that's where the idea of transcend started.
Oliver Folcht
We believe we developed quite good systems.
Oliver Folcht
We developed quite a good bit of knowledge around all of this in the manual space in stores, but also in the automation, because we're starting to automate our solutions in store, attached to a store topic of micro fulfillment.
Oliver Folcht
And we spend the best part of three years fine tuning it and then thought that we have a good knowledge and solution to share with other retailers who then don't need to go through that pain again as we did it.
Oliver Folcht
And that too spent 25 years making it to this point.
Oliver Folcht
And that's why it's a bit of everything.
Oliver Folcht
It's software for install picking, for example, but it's also hardware.
Oliver Folcht
You can buy anything from the picking trolley to an automated facility from us.
Oliver Folcht
And we pass it together with consulting, with our knowledge, with the right processes, with the right software, with people at the heart of it.
Oliver Folcht
And that must make transcend different.
Ann Mazenga
What kind of retailers are you going after?
Oliver Folcht
We want to be an international business.
Oliver Folcht
So our first retail partnership we just launched with three weeks ago is in New Zealand.
Oliver Folcht
So a retailer called Foodstuffs cooperative, brilliant partners to us, they launched with our in store picking solution.
Oliver Folcht
And, yeah, so we want to be literally help people across the globe.
Chris Walton
Got it.
Chris Walton
So I'm curious, because you got a long background in logistics and e commerce, what do you think are the key ingredients to e commerce success in grocery and then also, does that differ depending on the scale of the operation too?
Chris Walton
You've mentioned grocers of different size and shapes already.
Chris Walton
I'm curious how you think about that too.
Oliver Folcht
Yeah, I think when it's just a handful of orders, people usually get by and the pain, you know, it's fine.
Oliver Folcht
It's when it grows, you start to feel, actually the pain point is much more, it becomes much harder to manage.
Oliver Folcht
Right.
Oliver Folcht
You are starting to upset the customer if you're not on top of it.
Oliver Folcht
And it starts costing a lot of money because being profitable in e.com isn't that easy.
Oliver Folcht
So nevertheless, the problems for someone early on in the journey are more or less the same.
Oliver Folcht
Someone really, really high up the chain who's done, you know, thousands and thousands of orders a day.
Oliver Folcht
It is all around having one ecosystem which actually balances everything together.
Oliver Folcht
Where for me, this is a nice balance of having great systems, whether that's hardware, whether that's software.
Oliver Folcht
Right?
Oliver Folcht
Having great software solutions is incredibly important.
Oliver Folcht
If you've got automation, it is important to have a good automation provider, but it all needs to come together into one ecosystem.
Oliver Folcht
And only then when you've got all pieces of that puzzle, it really starts to come together.
Oliver Folcht
Miss one piece and it starts to become problematic.
Oliver Folcht
And the bigger the volume gets, the harder it's going to be to lag it and to outrun it.
Oliver Folcht
And that's when, you know, the problem starts to surface if you're not careful.
Chris Walton
So, Oliver, I'm curious, as a statistician too, is there a rubric then by which at a certain order volume, you start looking at automation more overtly versus manual picking?
Chris Walton
What types of rubrics can you share with us in terms of trying to understand how a grocer should think about what they're doing in this space?
Oliver Folcht
Yeah, if you're low volume, you absolutely want to go in a manual in store fulfillment.
Oliver Folcht
You do.
Oliver Folcht
You do, because you already have the stores and they're close to your customers.
Oliver Folcht
So why not make use out of that facility, which you already have?
Oliver Folcht
You've got all the inventory there.
Oliver Folcht
You've got Val run store.
Oliver Folcht
Putting manual in store.
Oliver Folcht
Picking into that store actually enhances the store.
Oliver Folcht
You've got the right systems.
Oliver Folcht
You actually learn an awful lot about it.
Oliver Folcht
You know, when your bananas aren't there anymore because the picker will tell you.
Oliver Folcht
The picker will tell you where.
Oliver Folcht
If your in store customer can't find you too, right?
Oliver Folcht
Well, exactly.
Oliver Folcht
Your install customer won't feedback whether they could find that one item.
Oliver Folcht
Your online customer will through your pickup.
Oliver Folcht
So having a great data feedback from your solution will actually make the store a better place.
Oliver Folcht
It is great for the online customer and for the in store customer at the same time.
Oliver Folcht
So.
Oliver Folcht
And if you've got the right solutions, you can get really good productivities out of a store.
Oliver Folcht
It is not a bad thing.
Oliver Folcht
It is not as evil as some people think picking in stores actually be.
Oliver Folcht
And only when you go into like larger orders.
Oliver Folcht
Youtong three, four, 5600 orders a day out of these out of a store, depending on the size of the store, obviously when you could start thinking about automation, but by all means, we've got stores doing over 1000 orders a day, comfortably in a manual fashion.
Chris Walton
In a manual fashion.
Oliver Folcht
And that works just fine.
Chris Walton
Yeah, go ahead.
Ann Mazenga
I was just gonna say what's kind of the breaking point then Oliver, when like what, where is it size or capacity to have the automation in the same, you know, physical footprint?
Ann Mazenga
That kind of is the breaking point to get people to the next level or to maybe expand their automation capabilities.
Ann Mazenga
What?
Ann Mazenga
Or is it more of a function of cost?
Ann Mazenga
Like what?
Ann Mazenga
What kind of gets people from manual picking to the next level?
Oliver Folcht
Quite, quite often a mix of at least a couple of things.
Oliver Folcht
One is the congestion in store, okay, when it gets too busy and you've got too many shopping trolleys there, that can become a problem.
Oliver Folcht
Depending on how the stores are laid out.
Oliver Folcht
You know, depending on what you value, that can absolutely benefit the in store experience.
Oliver Folcht
If you've got 100 picking trolleys competing with your in store customers, that might be a good time to think about this for sure.
Chris Walton
Right.
Oliver Folcht
But also it is a question of the pick rates you get out of your store.
Oliver Folcht
Depending on how good you are, the benefits the automation will bring is also, you know, a big leap forward.
Ann Mazenga
Right.
Oliver Folcht
And then you start stacking business cases on top of each other and making sure, you know, you get multiple benefits from in store experience, over quality, over customer experience, over cost benefits and capacity increase.
Oliver Folcht
That's when it starts making sense.
Ann Mazenga
Well, go ahead.
Chris Walton
You mentioned a word too, before micro fulfillment.
Chris Walton
There's been some people that have told us that micro fulfillment is kind of dead in some ways.
Chris Walton
I'm guessing you probably don't agree with that, but in what context is it the right thing to think about?
Chris Walton
And then also how do you think about colocation versus a dark store micro fulfillment center?
Oliver Folcht
The belief that micro fulfillment doesn't work isn't.
Oliver Folcht
We've proven that it works for us, but it wasn't easy to get there and I think you're very well advised to ask someone who's done this before if you want to embark on this journey.
Oliver Folcht
We, as I said, took three years to fine tune this and not everyone has got the headspace to necessarily go through that journey as well.
Oliver Folcht
But of course, it works if you know how to go about it.
Chris Walton
Right.
Oliver Folcht
But I think that is the single biggest learning.
Oliver Folcht
You don't have to innovate alone.
Oliver Folcht
Innovation isn't isolation.
Oliver Folcht
Right.
Oliver Folcht
Go and ask someone who can help and don't be shy.
Oliver Folcht
50 50.
Ann Mazenga
Oliver, how do you think about that?
Ann Mazenga
I'm curious because Tesco, we explain the ownership dynamic to Tesco owns transcend retail solutions.
Ann Mazenga
So how do you think other retailers are thinking about that differently in that they're, they're giving, you know, they're buying from another retailer.
Ann Mazenga
Potentially a competitor would, would buy this solution.
Ann Mazenga
How is that different in the fulfillment space versus like, say, Amazon technology or something like how do you think the retailer's mindset is?
Oliver Folcht
I think it is important to know that transcend is a separate subsidiary, but so it, it is ring fenced and it is arm's length.
Oliver Folcht
So you can rest assured that your data is going to have, you won't pass this on to Tesco for a good reason.
Oliver Folcht
A separate entity.
Ann Mazenga
Right.
Ann Mazenga
Smart.
Ann Mazenga
Okay, you were on stage.
Ann Mazenga
Tell us a little bit about what you are going to talk about.
Ann Mazenga
Have you been on.
Oliver Folcht
I have been.
Oliver Folcht
Yesterday.
Ann Mazenga
Yesterday you were on stage.
Ann Mazenga
What did you talk about?
Ann Mazenga
What did Chris and I miss?
Oliver Folcht
We talked a lot about the challenges in the current grocery environment, in e commerce.
Oliver Folcht
And I think we summarize this, the outlook over the next five years being very much driven by challenges in the labor market, whether that is availability, whether that is cost, it's going to get harder.
Oliver Folcht
So, yes, automation is one answer to that.
Oliver Folcht
But also, innovation doesn't always mean big and costly automation.
Oliver Folcht
Innovation can be small, can be quiet, can be in easy steps forward.
Oliver Folcht
For us, we believe that taking the cognitive load away from people, making decisions easier, making the learning curve as short as possible, will have an immense positive benefit on a constrained market.
Oliver Folcht
If you have an operation in which someone can get up to speed in hours and get mastery in a few days, it's a very, very different world and it's much, much easier to manage.
Chris Walton
Yeah, it's a tough proposition in the grocery business, for sure.
Chris Walton
Without a doubt.
Chris Walton
All right, well, let's get you out of here on this.
Chris Walton
I'm curious.
Chris Walton
We were joking before we got started, too, that, you know, you've been in position for about a month, right?
Chris Walton
Give or take, you know, and it's a new venture.
Chris Walton
How are you gonna define success?
Chris Walton
Like, if we're talking to your next grocery shop, what do you hope to have accomplished?
Oliver Folcht
We want to have helped as many retailers as possible on this journey.
Oliver Folcht
It's as simple as that, that we want to help people do the steps, whether they're early on in this journey or whether they are, you know, in really high volumes.
Oliver Folcht
How can we truly partner with you?
Oliver Folcht
Will someone describe us as a partner on that journey?
Oliver Folcht
I think that's the single biggest thing for me.
Chris Walton
So having that reputation as a partner here at this time next year, that's key to you?
Oliver Folcht
Absolutely.
Chris Walton
That's wonderful.
Ann Mazenga
All right.
Chris Walton
All right.
Ann Mazenga
That wraps us up.
Chris Walton
That wraps us up, man.
Ann Mazenga
Thanks so much to Oliver.
Ann Mazenga
We appreciate you for being, for taking the time to be with us from transcend retail solutions.
Ann Mazenga
Thanks again to fusion group for helping us bring you all of this content from grocery shop.
Ann Mazenga
And stay tuned.
Ann Mazenga
We have two more interviews this afternoon, but until then, be careful out there.