Get ready for some holiday baking! This pan is the key to a crust that comes out great every single time! Using a great recipe is important as well.

Here is mine :

1 1/2 c unbleached flour
pinch of salt
1 1/4 stick of softened butter
1 egg yolk
1 egg
Break butter into flour and salt.
Add egg and egg yoke mix quickly by hand shaping dough into a ball .
Roll out between 2 sheets of plastic wrap and transfer to pan.
Bake 350 until done but still light in color.

You can watch the full recipe here https://youtu.be/L28RdMDEyDI?si=uQbpdh8-nES7gSWU

Here is the link to the pie pans https://amzn.to/46Y2ir7

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