Source:
https://www.podbean.com/eau/pb-padis-159152c
To watch it :
https://youtu.be/q4UqpIdwQUM
When I tell you I love tacos I mean I love them!!! If you have never had Birria you are in for a treat. It is well worth the time and effort. I used an instant pot so I could do it all in one pot but you could absolutely use one a dutch oven from stop top to oven or use a slow cooker. I used a combo of Stew setting then 2 hours of slow cooking.
2 lb Short ribs
2lb pot roast with good marbeling
sear off and remove to the drippings
add 1 onion, chopped
1 cinnamon stick
1 bay leaf
4 tomatoes, crushed
1 bunch of cilantro
1t cumin salt and pepper
1c chopped dried peppers -ancho chilis
2 c water simmer until broken down remove bay leaf and cinnamon stick and puree Add beef to sauce then water to cover and cook until meat is falling off the bone and easily shredded.
refrigerate beef in sauce overnight to develop flavor and skim off fat
for assembly: 1 corn or flour tortill dipped in sauce heat on dry side at add queso cotija cheese , beef, onion, cilantro then more cheese
Serve with birria consume for dipping alternatively serve as a salad or rice bowl.
If you are feeling stuck please reach out and I will help you get unstuck 😀 or maybe you have and idea for a new episode.
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