Effortless Instant Pot Braised Chuck Roast ! Perfect For Tacos And More ! Episode 87
Hey Friends! It's too hot to even grill out!
Discover how to make a flavorful, tender braised chuck roast using an Instant Pot, perfect for tacos, burritos, or sandwiches without heating up your kitchen.
Looking for a delicious, tender, and versatile meal that's easy to make? Look no further! This video shows you how to create an Effortless Instant Pot Braised Chuck Roast that's perfect for tacos, sandwiches, and more. 🍖🌮
00:00 Introduction
01:15 Effortless instant pot braised chuck roast
03:07 Perfect for tacos and more
04:27 Easy Instant Pot Braised Chuck Roast
06:12 Delicious Instant Pot Braised Chuck Roast Recipe
08:49 Braised chuck roast perfect for tacos
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Join us as we guide you through the simple steps to prepare this mouthwatering dish. Using the Instant Pot, we'll braise the chuck roast to perfection, resulting in juicy, flavorful meat that practically melts in your mouth. With minimal prep and cooking time, this recipe is ideal for busy weeknights or weekend gatherings.
Our braised chuck roast is seasoned with aromatic spices and herbs, ensuring every bite is packed with savory goodness. Whether you're planning a taco night, making hearty sandwiches, or looking for a delicious protein to add to your salads and bowls, this recipe is sure to become a family favorite.
Don't forget to like, comment, and subscribe for more easy and delicious recipes. Share your favorite ways to enjoy braised chuck roast and your Instant Pot tips in the comments below!
Recipe:
📍 Ingredients:
1 chuck roast (from local meat market)
Kosher salt or Kelsic sea salt
White pepper
1 tbsp Better Than Bouillon (beef flavor)
1 jar salsa (local, if possible)
1 onion, roughly chopped
1 jar sun-dried tomatoes
Italian seasoning (spicy, if preferred)
Cooking water
📍 Instructions:
Preheat and Sear:
Turn on your Instant Pot to sauté mode and heat it up. Season the chuck roast generously with salt and white pepper on both sides. Sear the roast in the Instant Pot until browned on both sides to seal in the flavor.
Prepare the Cooking Liquid:
In a bowl, mix 1 tablespoon of Better Than Bouillon with some cooking water to rehydrate it. Add an entire jar of salsa to the mix. Taste and adjust the seasoning if needed.
Add Ingredients to the Pot:
Once the roast is seared, add the salsa mixture to the pot. Then add the roughly chopped onion and the entire jar of sun-dried tomatoes. Sprinkle with spicy Italian seasoning.
Cook:
Seal the Instant Pot lid and set it to the stew setting. Cook for 35 minutes under pressure. Allow the pressure to naturally release.
Final Steps:
Check the tenderness of the roast. If it needs to be more tender, cook for an additional 5 minutes under pressure. Once tender, remove the roast and let it cool slightly before shredding.
Serve and Enjoy:
Use the shredded beef for tacos, burritos, sandwiches, or any other dish you prefer. The cooking liquid and vegetables can be strained and used as toppings or incorporated into sauces.
This versatile braised chuck roast is perfect for multiple meals throughout the week, making it a convenient and delicious option for hot summer days.
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Chris The Fitness Chef
#chuckroast #tacos #roast