#215 Chantelle Nicholson, Chef and Owner of Apricity, on Learning from Biodiversity for Business Growth
As a plant-based food advocate, Chantelle Nicholson grew up in New Zealand surrounded by seasonal produce and her love for plants. She is a multi-award winning chef, owner of Apricity Restaurant (Michelin Green Star 2023) in Mayfair, former chef-owner of now-closed and much-loved Covent Garden restaurant Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’.
This was a fascinating conversation where Chantelle talks candidly about food education, building inclusive experiences, operating a restaurant five days a week (not seven!), building time for recovery and recuperation – and what ‘Apricity’ means.
Links:
‘Planted’ by Chantelle Nicholson: https://www.amazon.com/dp/0857834487
Apricity: https://www.apricityrestaurant.com/
Chantelle’s website: https://www.chantellenicholson.com/
Chantelle’s Instagram: https://www.instagram.com/chef_chantelle/
Chantelle’s LinkedIn: https://www.linkedin.com/in/chantelle-nicholson-7a01a944/
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A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at advice@bizimply.com.
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