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In this week's episode, Stephanie sits down for a fun conversation with Kristi Slotemaker (she/her) that is sure to make your day a bit brighter. Kristi, the Big Cheese at River Valley Cheese in Renton, teaches cheesemaking classes and is building a space to foster women-owned food business. Kristi and Stephanie chat about the need to support small business in Renton and the Southend, and how this community is thriving.
This episode was recorded in October 2020, when Scoop had a second location in River Valley Cheese. Unfortunately, it wasn't financially sustainable for Scoop at this time and our Renton location is no longer open.
Follow River Valley Cheese on Instagram @rivervalleycheese
Learn more about River Valley Cheese and Kristi's classes on the website: rivervalleycheese.com
Looking for a fun experience to gift this holiday season? Kristi's classes make a great gift for your favorite cheese-eater!
Follow Scoop on social media:
@scoopintelligence
@scoopmarketplace
If you're located in the Seattle area, you can visit our zero waste grocery stores in Kirkland. We provide carbon-neutral shipping nationwide: scoopmarketplace.com
This week's episode of Green Stuff is brought to you by our newest digital course: The Plantiful Holiday Feast! This digital class guides you through creating an entirely plant-based meal for Thanksgiving or Christmas, featuring some traditional holiday dishes.
Learn more and sign up today at scoopintelligence.com/holidayfeast
