Some folks seem to have it all figured out.
Chef David Myers is a Michelin-rated, globetrotting chef with restaurants around the world. He's one of the only guys I know that was able to successfully pop-up a restaurant in the midst of the pandemic.
In today's episode we run through the best and worst decisions he's made and the lessons he's learned from both.
For more on David go to www.gypsychef.com
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We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
Full Comp - www.restaurants.yelp.com/fullcomp
The Happy Mouth Morning Show - www.restaurants.yelp.com/happy mouth
Restaurant Marketing School - www.restaurants.yelp.com/marketingschool
The Playbook - www.restaurants.yelp.com/influencers