Episode 11: Eric Ripert (Chef)
Chef Eric Ripert (of Worlds 50 Best / 3 Michelin Star Le Bernardin, Avec Eric, No Reservations) drops by the studio to chat about his greatest adventures: transplanting from France to the United States, traveling with his friend Anthony Bourdain, and studying at Buddisht temples all over the world.
Chef Eric Ripert (of Worlds 50 Best / 3 Michelin Star Le Bernardin, Avec Eric, No Reservations) drops by the studio to chat about his greatest adventures: transplanting from France to the United States, traveling with his friend Anthony Bourdain, and studying at Buddhist temples all over the world.
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[Recorded at Smile Radio at Smile To Go in the Freehand Hotel of New York City.]
[Great Adventures is supported by Hiatus Tequila and Hanah One.]
Eric Ripert, along with chef Jose Andres, started the "Anthony Bourdain Scholarship" with the Culinary Institute of America which helps young chefs advance their studies internationally. If you would like to donate you can here.
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PLACES DISCUSSED:
- Le Bernardin (New York)
- Kek Restaurant (Singapore)
- Ritz Carlton Grand Cayman (Grand Cayman Island)
- Grand Cayman Cookout (Grand Cayman Island)
- Baekyangsa Temple (Korea)
PROGRAMS DISCUSSED:
