Eating at a Meeting

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Dietary Needs 11 Event & Meeting Professionals 3 Food Allergy 21 Food Equality 7 Food Service & Catering 19 Health, Wellness & Nutrition 6 Diversity, Equity, Inclusion & Belonging 6 Celiac Disease 8 Food Safety 10 Freedom 1 See all categories →
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HR Professionals Episodes

Examining the role of HR in ensuring safe and inclusive food practices in the workplace.

Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.

Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:

• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.

• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.

• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.

Join us as we explore, educate, and transform the way we think about food in every meeting!

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