Aug. 19, 2021

16. Talking Food with Stephanie Webster of CT Bites

16. Talking Food with Stephanie Webster of CT Bites

The pandemic hasn’t been easy on any of us, but you could argue that it’s been tougher on restaurants than almost any other industry. In this episode of Courageous Conversations, Fran sits down with Stephanie Webster, Editor-in-Chief and Founder...

The pandemic hasn’t been easy on any of us, but you could argue that it’s been tougher on restaurants than almost any other industry.

In this episode of Courageous Conversations, Fran sits down with Stephanie Webster, Editor-in-Chief and Founder of CTBites, an online community focused on the food scene in Connecticut.

Listen to learn about how, during the state-wide pandemic shutdown, CTBites found a new way to support local restaurants while also helping to feed our exhausted healthcare workers. Stephanie also shares her thoughts on which trends born out of necessity – think outdoor dining and takeout cocktails – will continue post-pandemic. You’ll also find out which Connecticut restaurants are currently Stephanie’s favorites and learn one small thing we can all do to help Connecticut’s restaurants recover.

 

Visit ctbites.com to get the latest on what’s new with food in Connecticut. You can also follow CTBites on your favorite social media platform. Instagram, Facebook and Twitter.

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To learn more about the Women’s Business Development Council and the support we provide to help women thrive in business, visit us at www.ctwbdc.org. Thanks for listening!