I asked our new sponsors at Taconic Toastmasters Club to help me be a better presenter on air for you. They went through a few of…
It's strawberry season! Yes, I can't eat them sadly, but you probably can happily. In this special episode breaking from our usua…
Is it a chore or a passion? This episode of Cidiot we go through seasonal to-do lists, from Mat, from listeners—and from a specia…
Some of the most important news is local. Mat interviews Emily Sachar, publisher and editor of The Daily Catch. She shares her jo…
The Chronogrammies weren't always reader's choice, but luckily they are now. This episode, Mat reviews Chronogram magazine's 3rd …
Whether you consider cottage core a movement or a stylish trend, it’s a connection to the past. I talk about what it means to me,…
This episode of Cidiot is about managing stress and the proven science of the great outdoors being good for you. I talk to Alliso…
Andrew & Clark of Hamilton & Adams. Photo: James J. Reddington Maybe you’ve seen the t-shirt. Maybe you own one. I sure do. “Upst…
I don't think we've talked this season enough about cows. So to close out the year and season four, meet Matt Baumgartner. Matt o…
Sometimes life comes full circle. This episode, Mat interviews Lori Greenberg and Sarah Goldberg from The Container House in Tivo…
That's not a typo. That's the other spelling of Cidiot. Join me for this three-year birthday episode as I share Cidiot's early br…
As more and more people consider working remote, let's talk to Steve and Tom, who have created a business in Stanfordville that g…
Cidiot turns the microphone on the editors and owners of IMBY.com (In My Back Yard), a network of local newspapers to hear their …
Mat interviews Kallie, one of the owners of Sawkill Farm in Red Hook, NY, home of his favorite eggs, bacon, and pork chops. Hear …
In this new episode, Mat talks to local business owner Daniel Clark of Prime Print Shop in Poughkeepsie. Daniel also grew up in t…