For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

Copy of 109: Jay Ashton on 'The Staff Chair Project'

109: Jay Ashton, producer and host of Sysco's SVK network, comes on the show to speak to Jim & Adam about his unique initiative, The Staff Chair, to refit restaurant staffrooms into 'wellness rooms in collaboration with The Brick (shout-out to John Chua & Usman Dawood from the Brick's Commercial Sales Side of this amazing Canadian Company.)

SVK Podcast: https://open.spotify.com/show/5NYP9a2pq2FDdhUQBUxCC5?si=b080140434ee4d4f

Jay Ashton on Linkedin: https://www.linkedin.com/in/jayashton2022/

The Staff Chair
https://www.facebook.com/photo.php?fbid=2314999058649954&set=pb.100004196464977.-2207520000..&type=3

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Turning the Table Is the most progressive weekly videocast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.

Check out the audio podcast everywhere you get your content @ https://turningthetablepodcast.com/li...

This show is sponsored by Benchmark Sixty.
To find out more about their unique staff retention solution, check them out on the web at @https://www.benchmarksixty.com/

Realignment Hospitality @ https://linktr.ee/amlamb17

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Turning the Table, Episode109: Jay Ashton, producer and host of Sysco's SVK Podcast network, restaurant staff wellness, converting staff break rooms into wellness rooms, restaurant industry transformation, adam m lamb, restaurant business embracing changes, Jim Taylor, benchmark sixty, less talk - more action, The Brick furniture store, walking in nature, hospitality mental health wellness, hospitality industry, mental health wellness