For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

114: The Restaurant Instant Gratification Feedback Loop

Our monthly "BOH Check In" on Turning the Table #lunchboxlivestream features a conversation with Culinary Coach Simon Zatyrka.

He joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the inherent risks of working in an environment where instant gratification is so prevalent, and what happens when the music ends.

How can we, as leaders understand, this unrecognized drive in some staff members, and what can be done to assist them to become mature professionals?

Join us on Thursday at 12 ET for this timely discussion.

If you enjoy this video, please like and share this video.

Turning the Table Is the most progressive weekly videocast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.

Check out the audio podcast everywhere you get your content @ https://turningthetablepodcast.com/listen

This show is sponsored by Benchmark Sixty.

To find out more about their unique staff retention solution, check them out on the web at @https://benchmarksixty.com

Chef Life Coaching @www.cheflifecoaching.com

#restaurantlife #restaurant #hotellife #mentalhealthmatters #hospitalityindustry #hospitality #lunchboxlivestream #leadership #foodandbeverageindustry #mentalhealthawareness #cheflife #chef #restaurants #solutions #podcast #conversation #weekly
#restaurants #restaurantmanagement #staffretention #retentionisthenewcool #foodandbeverageindustry #hospitality #restaurantlife #staffretention #staffmentalhealth