Chef Life Radio

Videos

Jim Taylor and Adam Lamb discuss protecting staff workload by embracing and mastering forecasting in restaurant operations.

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Leadership Coach Michelle Moreno joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the current stat of hospitality leadership and three things you can do right now to uplevel your management style.

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Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching get together to thank those working on this holiday, so others won't have to.

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On this episode we’ll be speaking to Chef, Advocate & Antagonist for the Hospitality Industry Jensen Cummings about several posts he created lately that caught the attention of both Jim & me because he was using a trigger word that always gets us lit up: VALUES

You’ll want to stick around becaus…

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Join Jim Taylor and Adam Lamb. as they respond to some listener comments about how to support a team that's been beaten down by prior management, this Thursday at 12N on the Turning the Table podcast

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with guest Jensen Cummings

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Nov. 2, 2022

115: Kyle Inserra

tba

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Our monthly "BOH Check In" on Turning the Table #lunchboxlivestream features a conversation with Culinary Coach Simon Zatyrka.

He joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the inherent risks of working in an environment where instant gratification is so p…

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OR: Where of Where Has My P&L Gone

This episode was pre-recorded

Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching discuss the pitfalls of overpromising and underdelivering when writing and managing yearly budgets and how those shortfalls negatively affect restaurant operation…

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COVID-19: a story of challenges and triumph in the food service industry.

Chef Jeremy Leinen is the Executive Chef of Dunwoody Country Club outside of Atlanta.

"My gut reaction at the time was that we would have to gut our staffs and still find a way to do everything that we always had to do any…

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Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching dig into seasonal challenges for restaurant operators in our weekly #lunchboxlivestream and discuss ways they can set themselves up for success, even in the shoulder months when busting out a budget seems almost inevitable.

#food…

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#shorts #restaurantlife #hospitality #foodandbeverageindustry #restaurants #chef

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Part 2 of our continuing series about leadership best practices for high-performance restaurant teams: "We Before Me". Executive Leadership Coach & Mentor, Kelly Featheringham AAC, joins Jim Taylor of Benchmark Sixty and Adam Lamb of Realignment Hospitality to discuss the ABCs of attracting, cultiv…

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Corporate Chef Ryan Dodge and Restauranteur Doug Newhook join Jim Taylor of Benchmark Sixty and Adam Lamb of Realignment Hospitality to discuss building highly effective restaurant teams and balancing the equation of motivation versus inspiration.

Connect with Doug and Ryan:
https://www.linkedin.c…

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Corporate Chef Ryan Dodge and Restauranteur Doug Newhook join Jim Taylor of Benchmark Sixty and Adam Lamb of Realignment Hospitality to discuss building highly effective restaurant teams and balancing the equation of motivation versus inspiration.

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Join Jim Taylor of Benchmark Sixty and Adam of Realignment Hospitality on this episode of the Turning the Table podcast when we discuss the hospitality culture of instant gratification and how it helps poison the well of career longevity.

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#shorts

Chef Life Radio ep. 210
In this podcast episode, Tarren Cramm shares his journey from chef to fitness professional, highlighting the importance of mindfulness and physical health in the culinary industry.

In this video, you will learn:
1. The importance of mindfulness and self-care for ch…

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#shorts

Chef Life Radio ep. 210
In this podcast episode, Tarren Cramm shares his journey from chef to fitness professional, highlighting the importance of mindfulness and physical health in the culinary industry.

In this video, you will learn:
1. The importance of mindfulness and self-care for ch…

View more

Chef Life Radio ep. 210 #shorts 2
In this podcast episode, Tarren Cramm shares his journey from chef to fitness professional, highlighting the importance of mindfulness and physical health in the culinary industry.

In this video, you will learn:
1. The importance of mindfulness and self-care for c…

View more

Chef Life Radio ep. 210
In this podcast episode, Tarren Cramm shares his journey from chef to fitness professional, highlighting the importance of mindfulness and physical health in the culinary industry.

In this video, you will learn:
1. The importance of mindfulness and self-care for chefs and o…

View more

Chef Life Radio ep. 210
In this podcast episode, Tarren Cramm shares his journey from chef to fitness professional, highlighting the importance of mindfulness and physical health in the culinary industry.

In this video, you will learn:
1. The importance of mindfulness and self-care for chefs and o…

View more

109: Jay Ashton, producer and host of Sysco's SVK network, comes on the show to speak to Jim & Adam about his unique initiative, The Staff Chair, to refit restaurant staffrooms into 'wellness rooms in collaboration with The Brick (shout-out to John Chua & Usman Dawood from the Brick's Commercial Sa…

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109: Jay Ashton, producer and host of Sysco's SVK network, comes on the show to speak to Jim & Adam about his unique initiative, The Staff Chair, to refit restaurant staffrooms into 'wellness rooms in collaboration with The Brick (shout-out to John Chua & Usman Dawood from the Brick's Commercial Sa…

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On this episode of "Turning the Table" podcast, Jay Ashton, producer and host of Sysco's SVK network, comes on the show to speak to Jim & Adam about Sysco's unique initiative to refit restaurant staffrooms into 'wellness rooms.

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