Blog & Complete Transcripts: https://caremorebebetter.com/the-consequences-of-farmed-salmon-with-simen-saetre-author-the-new-fish

Due to its popularity, farmed salmon became one of the fastest-growing industries right now. However, cultivating Due to its popularity, farmed salmon became one of the fastest-growing industries right now. However, cultivating this particular fish within concentrated environments comes with a long list of consequences that negatively impact the environment and human health. Corinna Bellizzi digs deep into the many problems caused by farmed salmon with investigative journalist and author Simen Sætre. Together, they explain why wild salmon is drastically declining and how it affects the entire fishing community. Simen also explains why farmed salmon is considered unhealthy and a huge risk to the environment when mixed with wild fishes.

About Simen Sætre
CMBB 156 | Farmed SalmonSimen Sætre is an investigative reporter who has been published in many languages. He has written six books, on themes including the international chocolate industry, oil states, and a spy in the Norwegian army. His thought-provoking books have been acclaimed and nominated for prizes. His latest book: The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore is out this summer in English thanks to Patagonia Press.

Guest Social:
https://www.instagram.com/simen.saetre/
https://www.instagram.com/patagonia

00:00 – Introduction
04:12 – Writing “New Fish”
8:57 – The problems of salmon fishing
15:29 – Chemicals used on farmed salmon
18:44 – How salmon affect other fish populations
27:56 – How to positively transform the salmon fishing industry
34:25 – Surprising findings
39:24 – Better food choices
45:34 – Closing Words

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