With smaller meetings, limited dine-in, hybrid options, and modified service styles, how can associations design F&B experiences that generate crave-ability for both in-person and online participants?

Tracy is *the* dietary needs expert.

Meetings Industry Changemaker. Certified Special Events Professional. thrive! meetings & events is a full-service event and culinary consulting firm that works with meeting planners and food service providers to create safe and healthy food and beverage experiences. 

Tracy is also the person you need when you want to have food be a part of your events and you need an expert. She has a passion for safe and inclusive F&B and with her expertise through research, thoughtful analysis, and real-world strategies; Tracy helps her clients establish best practices, mitigate risk, improve experiences, and increase profit with the F&B they serve.

- Intro [00:00]
- How has F&B changed for events in 2020? [11:10]
- What are some unique ways to incorporate F&B into virtual events? [20:17]
- What about budgeting in 2020-2021 for F&B when things are so uncertain with COVID? [29:00]
- What about the big concerns people have when approaching events? [34:15]
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An advocate for the association industry, speaker, and consultant here to get you laughing, keep you learning, and make sure that you DO NOT STOP exploring the world of ideas around us. I'm also a wife and mom living in a little suburb outside Philadelphia.

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EVERYTHING ELSE: http://kikilitalien.com/

#virtualevents #events #foodandbev

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